food

BREAD AROUND THE WORLD
published: Elle Bistro (GER)
styling: Caroline van der Linde

GREEN/WHITE COOKING
published: AM Magazine (NL)
styling: Studio JCL
cook: Jankees Roggeveen

BLACK TEA
published: Happinez (NL)
styling: Studio JCL

GOAT CHEESE
published: Residence (NL)
styling: Anne-Marie Ross
cook: Jankees Roggeveen

TEA TIME
published: Leven in Frankrijk (NL)
styling: Reny van der Kamp/Lou Huys

TEA TIME
published: Leven in Frankrijk (NL)
styling: Reny van der Kamp/Lou Huys

YERSEKE
published: Elle Eten (NL)
styling: Annelies Morris
cook: Sander de Ponti

UNA CUCINA PARTICOLARE 
published: AM (NL)  
styling: Studio JCL 

HAAGSE TAARTJES
published: AM (NL)
styling: Annelies Morris

HAAGSE TAARTJES
published: AM (NL)
styling: Annelies Morris

MOSTERD
published: Elle Decoration (D)
styling: Monique Meij, foodstyling: Sander De Ponti

MOSTERD
published: Elle Decoration (D)
styling: Monique Meij, foodstyling: Sander De Ponti

BRETON'S
published: Leven in Frankrijk (NL) 
styling: Annelies Morris; kok: Coen Beute

BRETON'S
published: Leven in Frankrijk (NL)   
styling: Annelies Morris; kok: Coen Beute

<p>SILHOUETTE-MENU </p>

<p>published: Residence (NL), Elle Decoration Germany, Elle Decoration Finland </p>

<p>styling: Annelies Morris </p>

<p>SILHOUETTE-MENU </p>

<p>published: Residence (NL), Elle Decoration Germany, Elle Decoration Finland </p>

<p>styling: Annelies Morris </p>